How to make a Ruffle Wedding Cake

Related Articles

Bling Wedding Cakes

July 8, 2018

Most Delicious and Easy Salted Caramel Sauce Recipe

April 11, 2018

Delicious black fondant at home

March 25, 2018

Ruffle Wedding Cakes are so chic and modern. They give your cake a delicate modern design. The idea is really simple, all you need is some patience and the right tools to make them. A ruffled wedding cake should be made at least one day ahead, to leave the ruffles overnight in the fridge to dry. Be careful, DO NOT put a ruffle cake in the freezer. If you do so, as soon as you take it out of the freezer it will start absorbing the humidity of the air and the ruffles will fall off! This is a video of me making it… ENJOY LEARNING.

[embedyt] https://www.youtube.com/watch?v=LpVeN-t-rp4[/embedyt]

 

List of tools needed to make  a Ruffle Wedding Cake

1. Ruffle tool to make the Ruffles
2. Exacto Knife To cut the ruffled ribbon after sticking it to the cake
3. Silicone Roll and Cut Mat to be able to lift the ribbons easily
4. Foam Pad to make the Ruffles
5. Non-Stick Rolling Pin to Roll the fondant
6. Ribbon Cutter to cut the fondant into equal ribbons
7. TurnTable to easily turn the cake as you stick the ruffled ribbon