I always hated the taste of fondant, until I came up with this delicious black fondant recipe. This recipe is based on Wilton’s basic fondant recipe that I manepulated to get to were it is. This is a recipe that tastes like chocolate and works for all fondant applications. The …
Read More »Monthly Archives: March 2018
Biscoff Spread Chocolate Mousse
This is a Recipe that we have been very famous with. Caneer’s Chocolate Mousse Recipe with a tweak. Biscoff spread added an amazing flavor to our chocolate mousse hope you enjoy it. هذه وصفة لأحد اشهر حلويات كنير الشوكلت موس. هذه الوصفة مع اضافة بسكويت اللوتس و كريمة اللوتس يااارب …
Read More »Pirate Treasure Cake Tutorial
Pirate treasure cake was a design that a 9yr old called Yousef designed in detail. This Gorgeous little boy new exactly how he wanted his birthday cake! Yousef searched the web and came to me with all the pictures and what he wanted from each picture Yousef’s Pirate Treasure Cake …
Read More »Ballerina Shoes cake
Ballerina shoes or slippers are one of the centerpieces that look like they defy gravity. There is no way a real pair of ballerina slippers could stand on their own.Well but sugar does magic! In this tutorial I show you how I made a pair of Ballerina shoes using a …
Read More »Easy Buttercream Flowers Tutorial and Recipe
Buttercream was the icing I hated the most. It tasted fatty and thick. It had this awful grainy texture, can’t stand it! But then all over youtube I find people so in love with it. So I decided to give it a second chance. I experimented, but I was lucky …
Read More »Fondant Roses Secrets
I always hated making fondant roses. They always gave me a very hard time. No matter how many times I watched tutorials and tried to apply them, the result was never the same. With practice I came to understand the key secrets of pretty fondant roses. اسوأ ما عليا كان …
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