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I always hated making fondant roses. They always gave me a very hard time. No matter how many times I watched tutorials and tried to apply them, the result was never the same. With practice I came to understand the key secrets of pretty fondant roses.
اسوأ ما عليا كان عمل ورود من الفوندانت. كل ما حاولت اتعلم و شفت فيديوهات ما كانتش تطلع نفس النتيجة أبدا. محاولة بعد محاولة و مرة بعد مرة اتعلمت أسرار الورد السكر
Home made Fondant
First: and most important, I used home made fondant. Home made fondant doesn’t have any gum additives.This caused the fondant to tear and never hold any shapes. Store bought fondant has gum additives which helped it to be stretchy and dries really fast.
أولا: الفوندانت اللي كنت استخدمة كان فوندانت بينفعله فلبيت. الفوندانت المنزلي ما بش فيه أي مطاطية و يتقطع بسرعة. الفوندانت الجاهزفيهمطاطية عالية و ممتاز لعمل ورد السكر
Best Fondant for the Job
Second: Fondant that’s perfect for covering a cake is awful for making roses. Fondant that’s dry , hard and doesn’t work for covering a cake is the best for making roses. So a great recycling tip, never throw away hard fondant! You can make great flowers and shapes using it
ثانيا: الفوندانت الممتاز لتغطية الكيك هو أسوأفوندانت لعمل الورد. الفوندانت الناشف و القاسي اللي ما ينفعش للتغطية هو أحسن فوندانت لعمل الورد. يعني الفوندانت الناشف اياكم و التخلص منه. هو أحسن انواع الفوندانت لعمل المجسمات و الورود
Small adjustments make a great Difference
Third: if your fondant is not dry enough can always be dried in the microwave as I showed you in this video
ثالثا: الفوندانت الرطب ممكن تنشفيه بسهولة زيما فعلنا في هذا لافيديو
Practice, Practice, Practice
Forth: Practice makes perfect, that’s for sure! The more you make flowers, the better you get, and you learn from your mistakes.
رابعا: التكرار يعلم الشطار, كل ما فعلتو ورد أكثر كل ما اتعلمتو و فهمتو من اخطاءكم
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