Edible Flowers

Buttercream was the icing I hated the most. It tasted fatty and thick. It had this awful grainy texture, can’t stand it! But then all over youtube I find people so in love with it. So I decided to give it a second chance. I experimented, but I was lucky …

I always hated making fondant roses. They always gave me a very hard time. No matter how many times I watched tutorials and tried to apply them,  the result was never the same. With practice I came to understand the key secrets of pretty fondant roses. اسوأ ما عليا كان …