Cake 101

This is the no baking powder sponge cake recipe we use at our work shop. At Caneer we try our best to minimize the amount of chemicals we use in our cakes. This is the sponge cake recipe we use without any chemical additives. Follow the recipe step by step …

Buttercream was the icing I hated the most. It tasted fatty and thick. It had this awful grainy texture, can’t stand it! But then all over youtube I find people so in love with it. So I decided to give it a second chance. I experimented, but I was lucky …

Omitting Crumb-Coating In this video I show you exactly the effect of poorly crumb-coating a fondant cake. This is a huge mistake that haunted me all the way until the end of my work. Thinking that fondant will cover the cake and all the defects in it is a misconception …