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French macrons might be intimidating at first, but once you learn how to make them, they always add an amazing touch to all your buffets.
In this video you will see the recipe we follow at our work shop to make French Macrons
French Macron Ingredients:
100g egg whites
35g caster sugar
100g ground almonds
180g powdered sugar
French Macron Recipe:
The video shows the detailed recipe, you need to keep in mind a few pointers:
- all of your utensils have to be very clean and a 100% fat free
- the drying time of the macrons could vary based on the climate of the place you live in, sometimes they take upto 4 hours to dry.
- do not put them in the oven unless they’re totally dry
In this video I also show you how I make my Styrofoam display stand and how I arrange them.
قد يكون الماكرون الفرنسي مخيفا في بادئ الأمر, و لكن مجرد أن تتعلمو عمله تكتشفون ان له اضافه مميزة لكلطاولات الضيافة
في هذا الفيديو ستشاهدون الطريقة اللتي نتبعها في معمل كنير لعمل الماكرون الفرنسي
المقادير
100غرام بياض بيض
35 غرام سكر ابيض
100غرام لوز مطحون
180 غرام سكر مطحون
الطريقة موضحة في الفيديو اعلاه و لكن لابد من اعتماد هذه النقاط الرئيسية عند عمل الماكرون الفرنسي
لابد ان تكون جميع الادوات نظيفة تماما من الشحوم و الدهون
مدة تجفيف الماكرون قد تختلف من منطقة لأخرى قد تصل مدة التجفيف في بعض الأحيان الى 4 ساعات او اكثر
اياكم ان تخبزو الماكرون ما لم تتأكدو 100% انها جافه تماما
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